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Sam Rosiek: "Turned out great made exactly as instructed perfe…" Read More
9Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. salmon fillet (fresh, finely diced, sushi-grade)
- 2 tsp. scallions (finely minced)
- 1 tsp. gluten free soy sauce
- 1 tsp. mirin
- 1/2 tsp. sesame oil
- 1 English cucumber
- togarashi (Ichimi, Japanese seven flavor chili pepper)
- scallions (finely minced)
- black sesame seeds (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium115mg5% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sam Rosiek 8 years ago
Turned out great made exactly as instructed perfect for an appetizer for company. Would make again use fresh sushi grade salmon