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Salmon Tacos with Thai Curry Sauce
I'M BORED, LET'S GO16Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- salmon fillet (I used one prepackaged fillet for two tacos and had a little bit left, make as much salmon as you need)
- flour tortillas (Small, one per taco)
- 1 can coconut milk
- 2 Tbsp. red curry paste (or Panang)
- 1 Tbsp. palm sugar
- 1 Tbsp. fish sauce
- 1 1/2 cups green cabbage (shredded)
- 1 1/2 cups red cabbage (shredded)
- 1 green onion (sliced)
- 1/4 cup mint (chopped)
- 1/4 cup basil (chopped)
- 1/4 cup chopped cilantro
- 1 lime juiced (zested)
- 1 Tbsp. fish sauce
- 2 tsp. palm sugar
- 1/8 tsp. chili paste (you could use red pepper flakes)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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