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Salmon Tacos with Ginger Avocado Salsa
ALWAYS USE BUTTER18Ingredients
15Minutes
650Calories
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Ingredients
US|METRIC
3 SERVINGS
- 300 grams salmon (cut in bite-size pieces)
- 1 tsp. salt
- 1/2 Tbsp. chili flakes
- 1/2 Tbsp. vegetable oil
- 1/2 Tbsp. butter
- 1/2 cucumber (medium-sized, finely chopped)
- 1/2 red onion (finely chopped)
- 1 avocado (peeled, de-seeded and finely chopped)
- 2 tsp. ginger (finely grated)
- 10 grams fresh cilantro (chopped)
- 1 1/2 limes juice (of, according to taste)
- 1 tsp. honey
- 1/2 tsp. chili flakes (adjust to heat and taste)
- 1/2 tsp. salt (according to taste)
- 6 flour tortillas (small)
- 70 grams arugula (or other leafy greens)
- 150 mL Greek yoghurt (or other natural yoghurt)
- 3 lime wedges
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1890mg79% |
| Potassium1240mg35% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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