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Salmon Tacos with Blackberry Corn Relish

PLATINGS AND PAIRINGS
18Ingredients
25Minutes
600Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 pounds boneless salmon fillets
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 8 corn tortillas (6-inch, warmed)
  • 1 lime zested (and juiced)
  • 1 tablespoon red wine vinegar
  • 3 tablespoons red onion (very thinly sliced)
  • 1 jalapeno (thinly sliced)
  • 1 tablespoon extra virgin olive oil
  • salt
  • pepper
  • 1 cup corn kernels (fresh or thawed)
  • 1/2 cup blackberries (frozen Oregon, coarsely chopped)
  • fresh cilantro (to garnish)
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    NutritionView More

    600Calories
    Sodium45% DV1080mg
    Fat48% DV31g
    Protein90% DV46g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories600Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium1080mg45%
    Potassium930mg27%
    Protein46g90%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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