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Salmon Sushi With Barley Grains, Rice And Porcini Soy Sauce
NEW SCANDINAVIAN COOKING9Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 0.7 oz. dried porcini mushrooms
- 7/8 cup water
- 2 Tbsp. vinegar (beer, or balsamic vinegar)
- 1 pinch salt
- 5.3 oz. cooked barley (grains)
- 5.3 oz. sticky rice (cooked)
- 7.8 oz. salmon fillet (without the skin or bones)
- 1 pinch celery salt
- 1 Tbsp. grated horseradish (freshly)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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