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Salmon Sushi Roll Bowl
FUSION CULINAIRE - INDIANA11Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice (cooked)
- 3 Tbsp. rice vinegar
- 1 tsp. salt
- 6 oz. canned salmon (drained and fluffed with a fork)
- 1 avocado (thinly sliced)
- 1/2 cucumber (diced)
- 0.2 oz. seaweed (roasted, sheets, crumbled)
- toasted sesame seeds (black, to taste)
- 3 Tbsp. soy sauce
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. fresh lemon juice (about half a lemon)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1370mg57% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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