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Ingredients
US|METRIC
4 SERVINGS
- 1 cup short grain sushi rice (uncooked, I used Jade rice)
- 1/3 cup rice wine vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/4 cup mayonnaise
- Sriracha sauce (add to taste. You can make this as mild or as spicy as you like.)
- 3 drops rice wine vinegar
- 1 pinch salt
- 1/2 lb. salmon (cooked)
- 1 ripe avocado (halved and sliced)
- 1 medium carrot (peeled and julienned)
- 6 radishes (thinly sliced)
- 1 cucumber (small, thinly sliced)
- wafers (crispy seasweed snack, finely shredded)
- seasoning (furikake)
- 4 scallions (thinly slicced, white and green parts)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium930mg39% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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