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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (wild caught, I like Sockeye drizzled with a little lemon juice, sea salt, pepper and garlic powder to taste.)
- 1 cup jasmine rice (or Brown Rice)
- 1 avocado (sliced)
- 1 cucumber (or 3 mini cucumbers, peeled and sliced)
- 3 green onion (or chives, sliced)
- sesame seeds (for garnish, optional)
- aioli (Sriracha, see recipe below)
- dressing (Soy Ginger, see recipe below)
- 1/2 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 2 tsp. honey
- 1 tsp. sesame oil (Olive oil works well too)
- 2 Tbsp. ginger root (fresh grated)
- 3 garlic cloves (minced)
- 1/2 cup mayonnaise (high quality)
- 2 Tbsp. Sriracha (to desired spiciness)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol100mg33% |
Sodium1570mg65% |
Potassium1100mg31% |
Protein42g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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