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15Ingredients
25Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. salmon filet (cut into 4 portions)
- 1 Tbsp. sesame oil
- 2/3 cup soy sauce
- 1/2 cup rice vinegar
- 1/4 cup honey
- 6 garlic cloves (minced)
- 1 Tbsp. fresh ginger (minced)
- 4 cups brown rice (cooked)
- 1 English cucumber (sliced)
- 1 avocado (sliced)
- 2 sheets nori (cut into triangles)
- sesame seeds (optional)
- 1/3 cup mayonnaise
- 2 tsp. Sriracha
- 2 tsp. rice vinegar
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1780mg74% |
| Potassium960mg27% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elizabeth a year ago
Loved this dish! Hoping to make it over & over again! A great portionable meal to have over the course of a few days too.