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David Dixon: "Delicious next time I have add a little more salt." Read More
6Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sockeye salmon (or wild Alaskan)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. paprika
- 1 Tbsp. Old Bay Seasoning
- freshly ground black pepper
- 1 pinch gray salt
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