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Ingredients
US|METRIC
4 SERVINGS
- 750 grams salmon fillets
- 500 grams pasta shells (giant)
- 500 mL milk
- 25 grams butter
- 25 grams flour
- 250 mL creme fraiche
- 1 broccoli florets (quartered)
- seasoning
- 1/4 tsp. nutmeg
- 100 grams cheese (grated)
- 25 grams Parmesan (grated)
- 1 Tbsp. fresh dill (or 1 tsp dried)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium550mg23% |
| Potassium1380mg39% |
| Protein71g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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