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Salmon Stuffed Avocados with Finger Limes
TAMING OF THE SPOON12Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh lime juice
- 2 tsp. rice vinegar (unseasoned)
- 1 tsp. honey
- 1 Tbsp. olive oil
- 2 Tbsp. shallot (finely diced)
- 3 Tbsp. chopped cilantro
- 3/4 lb. salmon fillet
- olive oil
- 3 tsp. seasoning (your favorite fish, See Notes)
- 2 avocados (large ripe but firm, cut in half and seed removed)
- lime juice
- 6 limes (finger)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium65mg3% |
| Potassium1030mg29% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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