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Melanie Workman: "I followed every step to the “T”. It came out gre…" Read More
25Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon filets (Atlantic, skin off, cubed)
- 6 oz. penne pasta (cooked to al dente)
- 1 cup white wine (or chicken stock)
- 2 cups spinach (chopped)
- 1/4 onion (an an, chopped)
- 3 cloves garlic
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. butter
- 1/2 lemon
- 1/2 lemon
- 1 pinch red pepper flakes
- 2 salmon filets (skin off, cubed)
- 6 oz. penne pasta (cooked to al dente)
- 1 cup pasta water (reserved)
- 1 cup white wine (or chicken stock)
- 2 cups spinach (chopped)
- 1/4 onion (an an, chopped)
- 3 cloves garlic
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. butter
- 1/2 lemon
- 1/2 lemon
- 1 pinch red pepper flake
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium1320mg55% |
Potassium980mg28% |
Protein36g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A60% |
Vitamin C100% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melanie Workman 2 years ago
I followed every step to the “T”. It came out great after adding some chipotle chilli pepper since the lemon became a bit overpowering