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Salmon Soup With Vegetables
CONFESSIONS OF A SPOON11Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams fresh salmon (5 steaks)
- 1 onions
- 1 carrots
- 1 potatoes (medium)
- 2 green pepper
- 250 grams sour cream
- 1 tomatoes (halfed)
- 5 cups vegetable broth
- 3 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1560mg65% |
| Potassium1330mg38% |
| Protein44g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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