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John Kayser: "This is one of our favorite soups! I tend to spic…" Read More
10Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (see note 1)
- 1 leek (chopped, 1.5 to 2 cups)
- 2 medium carrots (peeled & sliced)
- 1 lb. potatoes (peeled, diced)
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 3 cups vegetable stock (/ Fish Stock, see note 2)
- fresh dill (finely chopped, see note 3)
- 1 lb. skinless salmon fillets (cut into chunks, see note 4)
- 1/4 cup heavy cream (see note 5)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1110mg46% |
| Potassium1050mg30% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
John Kayser 2 years ago
This is one of our favorite soups! I tend to spice it up a bit more and use chicken stock instead of vegetable! Very yummy!
deneen delgado 2 years ago
It was good. I seasoned up more than the recipe called for with some garlic powder, more pepper and I used a Lobster stock.