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Salmon Skillet with Sun-Dried Tomato Cream Sauce
DISHING OUT HEALTH12Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skin on salmon fillets (6-oz.)
- 1 tsp. kosher salt (divided)
- 3/4 tsp. black pepper (divided)
- 1/2 cup sun dried tomatoes
- 2 Tbsp. oil
- 1/2 cup shallots (finely chopped)
- 3 garlic cloves (minced)
- 4 cups fresh spinach (packed)
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- fresh parsley (for garnish, optional)
- orzo (Cooked, for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium850mg35% |
| Potassium980mg28% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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