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Salmon Sashimi Bowl with Avocado
OMNIVORE'S COOKBOOK10Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup rice (uncooked)
- 2 Tbsp. Japanese rice vinegar (or Chinese white vinegar)
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 200 grams salmon (fresh raw, sliced)
- 1/2 avocado (sliced)
- 5 pieces nori (dried, cut into strips)
- 2 Tbsp. soy sauce (sushi, or light soy sauce or to taste)
- 1 pinch wasabi (optional)
- sesame (optional pinch of toasted, for garnish)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol50mg17% |
Sodium1560mg65% |
Potassium650mg19% |
Protein25g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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