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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. salmon
- 3 sticks celery
- 6 oz. snap peas
- 1/2 English cucumber
- 3 radishes
- 2 scallions
- 3 handfuls greens (mache, optional)
- 1/4 cup olive oil (plus more for cooking salmon)
- 3 Tbsp. plain yogurt (full fat)
- 1 Tbsp. lemon juice
- 1 Tbsp. dill (chopped, plus more for garnish)
- sumac
- sea salt (flake)
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium290mg12% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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