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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pink salmon (precooked boneless skinless)
- 1/3 cup mayonnaise
- 1/3 cup diced celery (fine)
- 1/4 cup dill pickle (chopped)
- 1 hard cooked egg (chopped)
- 1/3 cup scallion (chopped)
- 1 Tbsp. capers (small)
- 1/4 tsp. dill weed
- 1 tsp. white wine vinegar
- salt
- black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium550mg23% |
| Potassium340mg10% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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