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Salmon Salad Sandwiches with Green Goddess Dressing
SIPPITYSUP29Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 ripe avocados (peeled, seeded and chopped)
- 1/4 cup parsley leaves (flat leaf, lightly packed)
- 3 anchovy fillets (packed in oil; drained)
- 1 clove garlic (peeled and chopped)
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. fresh tarragon (chopped)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 Tbsp. lemon juice (freshly squeezed)
- kosher salt (to taste for seasoning, plus 1 teaspoon for poaching)
- freshly cracked black pepper (to taste for seasoning)
- 1 carrot (sliced)
- 1 leek (white and light green parts, sliced and rinsed)
- 1 lemon (sliced)
- 3 sprigs fresh thyme
- 1 bay leaf
- 2 Tbsp. black peppercorns (whole)
- 2 Tbsp. coriander seeds (whole)
- 1 cup white wine
- water (as needed)
- 1 lb. skinless salmon fillets
- 1/4 lb. sugar snap pea
- 1 Persian cucumber (quartered lengthwise, seeded and sliced into ¼-inch pieces)
- 2 Tbsp. capers (rinsed and roughly chopped)
- 2 Tbsp. fronds (roughly chopped fresh, feather fronds only, no thick stems)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. white wine vinegar
- 8 slices bread (egg)
- 4 whole lettuce leaves (butter,)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium880mg37% |
| Potassium1100mg31% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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