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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon (boneless, skinless, drained)
- 1 cup diced celery
- 1/2 cup red onion (finely chopped)
- 1/4 cup mayo (I suggest homemade or a brand such as Tessemae’s)
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. white wine vinegar
- 1/4 tsp. kosher salt
- 1 pinch freshly ground black pepper
- lemon wedges
- salad
- mixed greens
- avocado
- red onion
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium690mg20% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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