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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (center-cut, skin-on side of)
- 1 Tbsp. olive oil
- 1 tsp. ground cumin (divided)
- 3/4 tsp. kosher salt (divided)
- 1/2 tsp. black pepper
- 1/2 tsp. ground oregano (divided)
- 1/2 small red onion (finely chopped)
- 1/3 cup nonfat plain greek yogurt
- 2 lemon (mediums, about 2 teaspoons)
- 3 Tbsp. fresh lemon juice
- 1 clove garlic (minced or grated)
- 2 mini cucumbers (or ½ English cucumber, cut into 1/2-inch dice, about 1 ½ cups)
- 1/2 cup crumbled feta
- 1/4 cup toasted sliced almonds
- 1/4 cup raisins (currents, or golden raisins)
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh cilantro
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol105mg35% |
Sodium790mg33% |
Potassium1060mg30% |
Protein41g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A10% |
Vitamin C90% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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