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19Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. red wine vinegar (optional)
- 1 tsp. Dijon mustard
- 1 Tbsp. fresh dill
- 1 tsp. garlic (minced)
- 1/4 tsp. onion powder
- 1/2 tsp. Italian seasoning (dried)
- 1 tsp. salt
- 1/2 tsp. pepper (to taste)
- 2 skinless salmon fillets (4-6 ounce each)
- 4 cups romaine lettuce leaves (washed and dried)
- 1 cup cucumber (quartered)
- 2 cups cherry tomatoes (halved)
- 1 red onion (sliced)
- 1/2 cup red bell pepper (sliced)
- 1/3 cup black olives (halved)
- 1 avocado (sliced)
- lemon wedges (to serve)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium740mg31% |
Potassium930mg27% |
Protein15g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A110% |
Vitamin C130% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jerry 4 years ago
Just delicious. I think I will make a small jar of the dressing just to have around for a quick salad anytime.