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Salmon Roasted with Cauliflower and Kale
SIDEWALK SHOES10Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch Tuscan kale (tough stems removed, leaves thinly sliced, about 5 cups - I just used regular)
- 1/2 head savoy cabbage (cored and thinly sliced, 4 cups - I used purple cabbage)
- 6 Tbsp. olive oil (divided)
- coarse salt
- pepper
- 4 skinless salmon fillets (4 to 6 ounces each)
- 1 tsp. lemon zest
- 2 Tbsp. fresh lemon juice
- 1/4 cup fresh dill (chopped)
- 1 tsp. Dijon mustard
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium290mg12% |
Potassium690mg20% |
Protein25g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A20% |
Vitamin C70% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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