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Salmon Roasted Beet Feta Salad with Dill Salad Dressing
JEANETTE'S HEALTHY LIVING11Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh dill (minced)
- 2 Tbsp. unfiltered apple cider vinegar (Bragg's organic raw)
- 2 1/4 tsp. Dijon mustard
- 1/2 tsp. honey
- 1/4 cup flaxseed oil
- 16 oz. salmon (slow roasted)
- 8 cups mixed salad greens
- 4 roasted beets (cut up)
- 1/4 cup toasted walnuts
- 1/2 cup feta cheese (crumbled)
- 4 radishes (thinly sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium850mg24% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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