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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh salmon (skin off, cut into ½" cubes)
- 1/2 cup gluten-free soy sauce
- 1/2 tsp. sesame oil
- 1/2 tsp. ginger (grated)
- 1 tsp. hot sauce (optional)
- 1 1/2 cups red onions (thinly sliced)
- 1/2 cup rice wine vinegar
- 1/2 tsp. gluten-free soy sauce
- 1/4 tsp. ginger (freshly grated)
- 1 1/2 cups white rice (medium grain)
- 3 cups water
- salt (to season the water)
- 1 cup edamame beans (thawed)
- 1 avocado (½" diced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2230mg93% |
| Potassium980mg28% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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