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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 Tbsp. vegetable oil
- 2 Tbsp. red curry paste
- 250 mL coconut milk
- 2 Tbsp. nam pla (Thai fish sauce)
- 1 Tbsp. palm sugar
- 2 salmon steaks (about 150g, 5oz each)
- steamed rice (to serve)
- 1 lime (leaf, shredded)
- 1 chilli (red spur, sliced)
- 5 cms lesser galangal (piece of, thinly sliced lengthways)
- thai basil leaves (shredded)
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