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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. fresh salmon (skin removed or cooked leftover salmon*)
- 1 1/2 cups cooked quinoa (completely cooled)
- 1 green onion (sliced)
- 1/4 cup fresh parsley (chopped)
- 1/3 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 1 egg
- 2 tsp. fresh lemon juice
- 1/2 tsp. paprika
- olive oil
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium210mg9% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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