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8Ingredients
25Minutes
15Calories
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Ingredients
US|METRIC
72 SERVINGS
- 1 cup cooked quinoa
- 12 oz. canned salmon (boneless, skinless)
- 1/2 tsp. lemon pepper seasoning (salt free)
- 1 pinch coarse salt
- 1/2 tsp. dill
- 2 eggs
- 2 Tbsp. oil (for frying)
- lemon wedges
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories15Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium10mg0% |
Potassium25mg1% |
Protein1g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christel D. 6 years ago
I keep trying the family on salmon, but this is not the dish to make us converts. That said, it was easy to make and it makes a good solid fish cake.
Pam R. 8 years ago
It turned out great ! Even the kids loved it😀👍 best thing Es it was so easy and quick to make definitely making it again