Salmon Provençal with Fingerling Potatoes and Cherry Tomatoes

TASTE (1)
Craig: "Made it exactly as the recipe described. Easy to…" Read More
10Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 1 cup cherry tomatoes (preferably a mix of colors)
  • 2 tablespoons olive oil
  • kosher salt
  • freshly ground pepper
  • 4 salmon fillets (center-cut wild, about 6 oz., 185 g each)
  • 2 tablespoons fresh rosemary (chopped)
  • 2 tablespoons fresh tarragon (chopped)
  • 1 pound fingerling potatoes
  • 1 tablespoon fresh flat leaf parsley (chopped)
  • 1 tablespoon fresh lemon juice
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    NutritionView More

    390Calories
    Sodium12% DV280mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium1060mg30%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Craig 6 months ago
    Made it exactly as the recipe described. Easy to prepare and tastes great.