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Salmon Provençal with Fingerling Potatoes and Cherry Tomatoes
WILLIAMS SONOMA - TASTE10Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cherry tomatoes (preferably a mix of colors)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 4 salmon fillets (center-cut wild, about 6 oz., 185 g each)
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh tarragon (chopped)
- 1 lb. fingerling potatoes
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. fresh lemon juice
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium1060mg30% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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