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Salmon Potato Cakes with Lemon Dill Tahini Sauce
WOZZ KITCHEN CREATIONS13Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (flaked with fork, about 3, 6 oz salmon fillets)
- 2 cups mashed potatoes (approximately 4 medium white potatoes peeled boiled and mashed)
- 3/4 cup bread crumbs
- 2 eggs (beaten)
- 4 scallions (diced)
- 1 Tbsp. fresh dill (chopped)
- 1 tsp. worcestershire sauce
- 1 pinch salt (and pepper)
- avocado oil (for frying)
- sour cream (to top)
- lemon
- dressing
- sprouts (to garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium720mg30% |
| Potassium1000mg29% |
| Protein42g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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