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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. fingerling potatoes (about 12)
- 5 Tbsp. olive oil
- 8 oz. salmon (boneless, skinless)
- kosher salt
- black pepper
- 4 anchovies
- 1 clove garlic
- 3 Tbsp. fresh lemon juice
- 1/3 cup fresh dill (chopped)
- 5 cups arugula
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium1290mg37% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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