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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. sugar
- 1/2 tsp. ginger (finely grated peeled)
- 2 Tbsp. rice vinegar (unseasoned, divided)
- 2 Persian cucumbers (thinly sliced)
- kosher salt
- 2 scallions
- 3 Tbsp. dark soy sauce (or white)
- 1 Tbsp. mirin
- 1 Tbsp. grapefruit juice (fresh)
- 1 tsp. fresh lemon juice
- 5 heads little gem lettuce (cores removed, leaves separated)
- 12 oz. fresh salmon (cut into 1/2-inch pieces)
- 1 avocado (cut into 1/2-inch pieces)
- 1/4 cup green peas (prepared wasabi, crushed)
- furikake (for serving)
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