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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. salmon (sushi grade)
- 1/2 cup white rice
- 1 English cucumber (thinly sliced)
- 2 radishes (thinly sliced)
- 1 avocado (thinly sliced)
- 1/2 cup salad (seaweed)
- 1/4 cup mango (diced)
- 2 Tbsp. pickled ginger
- 1 tsp. sesame seeds
- 4 Tbsp. aioli (spicy)
- 1 garlic clove (minced)
- 1 tsp. fresh ginger (grated or ginger paste)
- 2 Tbsp. mirin
- 2 Tbsp. low sodium soy sauce
- 1/4 cup lemon juice
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. rice vinegar
- 3 scallions (green onions, thinly sliced and white parts separated)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium430mg18% |
| Potassium740mg21% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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