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Salmon Poke Bowl With Collards Greens "Seaweed" Salad
FOOD FIDELITY13Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (sushi grade, cut into 3/4 inch chunks)
- 1/2 cup green onions
- 1 avocado (medium ripe, pitted and diced)
- 1 cucumber (medium, thinly sliced)
- 1 bunch collard greens (sliced thinly into ribbons)
- pickled ginger
- 1 Tbsp. pickled beets (diced, optional - see notes for how to make)
- 1 tsp. black sesame seeds
- 2 cups white rice (or brown, cooked)
- 1/4 cup tamari sauce (or low sodium soy)
- 2 tsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 lime juiced (medium)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1110mg46% |
| Potassium1010mg29% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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