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Ingredients
US|METRIC
8 SERVINGS
- 1 pie shell (single-crust)
- 18 oz. pink salmon (boneless/skinless, or 1 lb. fresh smoked salmon)
- 4 oz. cream cheese (softened)
- 1 cup sour cream
- 1/4 cup salmon (liquid from, can or milk)
- 3 large eggs (beaten)
- 3 cloves garlic (minced)
- 1/2 tsp. black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup scallions (chopped)
- 3 Tbsp. fresh dill (or 2 tsp. dill weed)
- 2 Tbsp. capers (optional)
- 1 cup french fried onions
- 1 cup shredded cheddar cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium540mg23% |
| Potassium360mg10% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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