Salmon Pesto Veggie Pocket

THE FED UP FOODIE
4Ingredients
33Minutes
290Calories

Ingredients

US|METRIC
  • 2 salmon fillets (*cut to about 3 inches in width, about ¾ lb)
  • 4 tablespoons pesto
  • 24 asparagus spears (*about 1-1¼ lbs)
  • 1 red bell pepper
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    NutritionView More

    290Calories
    Sodium3% DV75mg
    Fat23% DV15g
    Protein53% DV27g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium75mg3%
    Potassium920mg26%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A70%
    Vitamin C150%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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