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10Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can canned salmon (skin and large bones removed.)
- 1/4 cup diced onion (finely)
- 15 saltine crackers (crushed into fine crumbs, about 1/3 cup)
- 1 large egg
- 2 Tbsp. mayonnaise
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. lemon juice
- 1 tsp. Old Bay Seasoning
- 1/2 tsp. black pepper
- vegetable oil (for frying)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium270mg11% |
| Potassium410mg12% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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