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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. salmon (I prefer the pink salmon)
- 2 eggs (beaten)
- 1 cup cracker crumbs (crushed)
- 2 Tbsp. cornmeal
- 1/2 tsp. seasoned salt
- 1 dash pepper
- oil (for frying, Canola or vegetable oil)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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