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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. frozen salmon (thawed slightly)
- 1 large egg
- 1/2 lemon (medium, juice only)
- 1 stick celery (thickly sliced)
- 1/4 red bell pepper (medium, coarsely chopped)
- 1/2 cup bread crumbs (divided)
- 2 tsp. dried dill (divided)
- 1/4 tsp. salt (each, and pepper or to taste)
- 2 Tbsp. olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium520mg22% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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