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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. wild salmon (skin removed & cubed*)
- 1/2 cup mayonnaise (avocado oil)
- 2 eggs
- 1 1/2 tsp. tamari soy sauce
- 1 lemon
- 1 1/2 tsp. Dijon mustard (or stone ground)
- 3/4 cup almond flour
- 1/2 cup cream (or almond milk)
- 1 tsp. garlic powder (each)
- 1 1/2 tsp. capers
- 2 tsp. parsley
- kosher salt
- pepper
- avocado oil
- 1/2 cup yogurt (greek or plain dairy free)
- 1/2 cup mayonnaise (avocado oil)
- 1 tsp. prepared horseradish
- 1 1/2 tsp. relish (dill)
- 1/2 lemon
- 1 Tbsp. fresh chives (finely sliced)
- kosher salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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