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Ingredients
US|METRIC
2 SERVINGS
- salmon (Patties:)
- 5 oz. salmon (drained and flaked)
- 1/2 cup dried breadcrumbs
- 2 Tbsp. minced onion
- 1 Tbsp. Dijon mustard
- 1 egg (lightly beaten)
- 1 tsp. lemon juice
- salt and ground black pepper (to taste)
- 1 Tbsp. olive oil (or as needed)
- dill sauce
- 1/4 cup light sour cream
- 1 tsp. dill weed
- 1/4 tsp. garlic powder
- sea salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium680mg28% |
| Potassium400mg11% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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