Salmon Patties With Dill Sauce

ALLRECIPES
14Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • salmon (Patties:)
  • 5 ounces salmon (drained and flaked)
  • 1/2 cup dried breadcrumbs
  • 2 tablespoons minced onion
  • 1 tablespoon Dijon mustard
  • 1 egg (lightly beaten)
  • 1 teaspoon lemon juice
  • salt and ground black pepper (to taste)
  • 1 tablespoon olive oil (or as needed)
  • dill sauce
  • 1/4 cup light sour cream
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • sea salt (to taste)
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    NutritionView More

    310Calories
    Sodium28% DV680mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol155mg52%
    Sodium680mg28%
    Potassium400mg11%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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