Salmon Patties

DEEP SOUTH DISH(5)
Plummer: "First time making this recipe and they turned out…" Read More
11Ingredients
20Minutes
390Calories

Ingredients

US|METRIC
  • 14 3/4 ounces red salmon (or of pink, undrained)
  • 1/3 cup minced onion (finely)
  • 1/4 teaspoon cracked black pepper (freshly, or to taste)
  • 1/4 teaspoon cajun seasoning (like Slap Ya Mama, or to taste, optional)
  • 1/4 teaspoon Old Bay Seasoning (or to taste, optional)
  • 1 tablespoon chopped parsley (fresh)
  • 1/4 teaspoon zest (from a fresh lemon)
  • 15 saltine crackers (crushed fine)
  • 1 large egg (beaten)
  • 1/8 cup water
  • 1/2 cup canola oil
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    NutritionView More

    390Calories
    Sodium7% DV160mg
    Fat48% DV31g
    Protein39% DV20g
    Carbs3% DV8g
    Fiber2% DV<1g
    Calories390Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol95mg32%
    Sodium160mg7%
    Potassium380mg11%
    Protein20g39%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Plummer 5 months ago
    First time making this recipe and they turned out amazing!
    Kay W. 9 months ago
    It turned out perfect. My family loved it.
    Linda S. 10 months ago
    I made your Salmon patties tonight and my husband and I really enjoyed them. I sauted onion and bell pepper then added them to the salmon mix served them with home fries! We will have this again I'm sure my husband will ask for them. Thank you for sharing your recipe.
    Tim a year ago
    I liked them. I smoked a sockeye and used that. I added some mini peppers and used Ritz crackers. I will make this again.
    KarenAnderson 2 years ago
    excellente....love them.And i agree that its related to the memory of them as a child
    rebecca land 2 years ago
    Fantastic, best I've made.

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