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Ingredients
US|METRIC
2 SERVINGS
- 1 salmon steak
- 3 cloves garlic (thinly sliced)
- 2 Tbsp. oil
- salt (/pepper to taste)
- soy sauce (splash, use gluten free tamari for gluten free version)
- lime juice (splash)
- 1/2 red onion (small, thinly sliced)
- 2 tsp. capers
- 6 Tbsp. pesto (use vegan pesto for dairy free version)
- 1/4 cup milk (use coconut milk for dairy free version)
- 6 oz. pasta (linguine, tagliatelle, etc, use gluten free pasta for gluten free version)
- 2 green onions (diced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1060mg44% |
| Potassium930mg27% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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