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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (such as tagliatelle, fettuccine or linguine)
- 1 shallot
- 1 clove garlic
- 1 Tbsp. butter
- 200 grams salmon fillet (skin removed)
- 125 mL dry white wine
- 250 mL heavy cream (double/)
- 80 grams mixed greens (such as spinach, arugula, watercress)
- 1/2 lemon
- 1 Tbsp. juice
- 1/4 tsp. salt (or to taste)
- 1 Tbsp. fresh parsley, chopped
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium250mg10% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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