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Salmon Pasta with Green Beans and Lemon-Thyme Vinaigrette
GO DAIRY FREE11Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. penne pasta (whole grain, whole wheat or gluten-free)
- 1/2 lb. fresh green beans (trimmed and halved)
- 1 lemon
- 1 Tbsp. fresh thyme leaves
- 1/2 tsp. garlic salt
- 3 Tbsp. olive oil (divided)
- 12 oz. salmon (Alaska, preferably wild, fresh, thawed or frozen)
- ground black pepper
- salt
- lemon wedges (for garnish, optional)
- thyme sprigs (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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