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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chicken broth
- 1 pkg. frozen mixed vegetables (10 ounce size)
- 2 pkg. cream cheese with chives (3 ounce size, cut into cubes)
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tsp. prepared mustard
- 1/2 tsp. dried basil (crushed)
- 1 dash black pepper
- 1 can salmon (15.5 ounce size, drained, flaked, skin and bones removed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium260mg11% |
| Potassium650mg19% |
| Protein29g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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