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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. cream cheese (softened)
- 7.5 oz. pink salmon (drained, flaked and cartilage removed)
- 3 Tbsp. fresh parsley (chopped)
- 2 Tbsp. green pepper (finely chopped)
- 2 Tbsp. sweet red pepper (finely chopped)
- 2 tsp. lemon juice
- 1 tsp. prepared horseradish
- 1/2 tsp. liquid smoke (optional)
- finely chopped pecans
- parsley
- crackers
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium65mg3% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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