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Salmon Parcels with Lemon Butter and Asparagus
DONNA DUNDAS8Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon fillet (Large, or 2 small)
- 1 Tbsp. butter
- 2 slices lemon
- 1 tsp. juice
- 1 clove garlic (– Sliced)
- 1 pinch black pepper
- 1 pinch ground rosemary
- 4 asparagus spears
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium40mg2% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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