Directions

1. In a pan with a little oil, sauté the onions and let them caramelize with some honey.
2. In a plate using aluminium foil, form 4 papillotes (twits).
3. Put a salmon steak within each
4. Add to each pack, half a teaspoon of curry, ginger, a quarter of onions, a tablespoon of cream, a tablespoon of honey, a little bit of butter, salt and pepper.
5. Close the papillotes and cook them in the oven thermostat 7 (210 ° C) for about 20 minutes (depending mostly on your oven).